CANAPES / RECEPTION

Scotch Beef Carpaccio on a Chive Blini with Truffle Oil & Parmesan

Mexican Style Beef with Avocado & Sweet Potato Guacamole on Toast

Chicken Liver Parfait with Caramelised Red Onion Chutney Vol au Vent

Marinated Chicken wrapped in Prosciutto on Skewer with a Lemon & Chive Mayonnaise

Rosemary & Tomato Bruschetta topped with Parma Ham & Manchego

Scottish Smoked Salmon Blini with Lime Mayonnaise & Dill

Tuna Tartare with Lime Crème Fraiche on Crust Pastry

Goats Cheese Bruschetta with Pickled Beetroot & Micro Herbs (V)

Roasted Peppers & Mozzarella Bruschetta topped with Pesto (V)

Pea & Mint Frittata topped with Feta Cheese (V)

 

STARTER MENU

Soup

Roasted Plum Tomato & Basil Soup topped with Basil crème fraiche

Carrot & Ginger Soup topped with Fresh Coriander

“East Neuk” Smoked Haddock and Seafood Chowder with a hint of Saffron

Meat

Chicken, Wild Mushroom & Smoked Bacon Terrine, Micro Herbs & Pickle Salad and Mustard Dressing

Homemade Chicken Liver Parfait, Red Onion Marmalade & Micro Herbs

Char Grilled Classic Chicken Caesar Salad

Fish

Smoked Mackerel Rillettes with Red Onion, Sweet Chilli Coriander and Horseradish Mayonnaise

Duo of Hot & Cold Smoked Salmon, Vine Tomato & Red Onion Salsa and Mango Dressing

Vegetarian

Pear, Blue Cheese & Rocket Salad with Raspberry & Balsamic Syrup

Warm Wild Mushroom, Garlic & Chive Fricassee served on Toasted Ciabatta

Vine Tomato & Red Onion Salad with torn Mozzarella, Greek Olives & Basil

 

MAIN COURSE MENU

Meat

Braised Scotch Beef in Red Wine, Fondant Potato and sautéed Fine Beans & Smoked Bacon

Slow Cooked Scotch Lamb Shoulder, Wholegrain Mustard Mash Potato, Roasted Carrots and a Red Wine & Thyme Jus

Roasted Loin of pork with Caramelised Apples and a Cheddar & Leek Mash Potato

Pan Fried Supreme of Chicken, Crushed Potatoes, Green Beans finished with a Lemon & Thyme Sauce

Slow Cooked Confit of Duck with Oven Potatoes, Fine Beans and a Port & Cherry Sauce

Fish

Pan Fried Fillet of Cod with Roasted Provencale Vegetables and a Champagne & Caper Dressing

Fillet of Salmon cooked “en Papilotte”, Chive Crushed Potatoes and a Smoked haddock & Lemon Veloute

Seared Tuna with a Sweet Potato Mash, Sweet Peppers & Red Onion Salsa and Lemon Oil

Vegetarian

Caramelised Red onion & Goats Cheese Tart with Roasted Provencale Vegetables and Balsamic Syrup Dressing

Aubergine & Mediterranean Vegetable Moussaka with Flat Bread

Thai Green Vegetable Curry with Egg Noodles

 

DESSERT MENU

Belgium Chocolate Tart with Baileys Custard and Toasted Almonds

Baked Vanilla Cheesecake with Butterscotch Sauce and Crushed Amaretti Biscuits

Citrus Lemon Tart with Berry Compote and Raspberry Coulis

Belgium Chocolate dipped Profiteroles filled with Fresh Cream

French Apple Tart with Cinnamon scented Custard

Vanilla Panacotta with Shortbread, Raspberry & Coconut Cream

 

EVENING BUFFET

Our most popular Evening Buffet are based on the following;

Selection of Bacon / Link Sausage / Fried Egg Rolls with Sauces

Scotch Beef Stovies with Artisan Bread

Mini Steak & Gravy Pies

 

Our “Wedding Package” includes a selection of 3 canapés followed by a 3 course plated meal with tea and coffee and evening buffet with tea and coffee.

We are of course more than happy to discuss any requirements to suit your budget and ideas for your wedding day.

We are also fully licensed and are able to provide a cash bar.