EVENT CATERING & LICENSED BAR SERVICES La Petite Epicerie is the perfect catering partner for your special day. Every wedding is unique, so our approach is tailored around you. Whether your day is to be classic and traditional or more flamboyant and flowery we can design bespoke menus according to any preferences and requirements. CANAPES / RECEPTION Scotch Beef Carpaccio on a Chive Blini with Truffle Oil & Parmesan Mexican Style Beef with Avocado & Sweet Potato Guacamole on Toast Chicken Liver Parfait with Caramelised Red Onion Chutney Vol au Vent Marinated Chicken wrapped in Prosciutto on Skewer with a Lemon & Chive Mayonnaise Rosemary & Tomato Bruschetta topped with Parma Ham & Manchego Scottish Smoked Salmon Blini with Lime Mayonnaise & Dill Tuna Tartare with Lime Crème Fraiche on Crust Pastry Goats Cheese Bruschetta with Pickled Beetroot & Micro Herbs (V) Roasted Peppers & Mozzarella Bruschetta topped with Pesto (V) Pea & Mint Frittata topped with Feta Cheese (V)
STARTER MENU Soup Roasted Plum Tomato & Basil Soup topped with Basil crème fraiche Carrot & Ginger Soup topped with Fresh Coriander “East Neuk” Smoked Haddock and Seafood Chowder with a hint of Saffron Meat Chicken, Wild Mushroom & Smoked Bacon Terrine, Micro Herbs & Pickle Salad and Mustard Dressing Homemade Chicken Liver Parfait, Red Onion Marmalade & Micro Herbs Char Grilled Classic Chicken Caesar Salad Fish Smoked Mackerel Rillettes with Red Onion, Sweet Chilli Coriander and Horseradish Mayonnaise Duo of Hot & Cold Smoked Salmon, Vine Tomato & Red Onion Salsa and Mango Dressing Vegetarian Pear, Blue Cheese & Rocket Salad with Raspberry & Balsamic Syrup Warm Wild Mushroom, Garlic & Chive Fricassee served on Toasted Ciabatta Vine Tomato & Red Onion Salad with torn Mozzarella, Greek Olives & Basil
MAIN COURSE MENU Meat Braised Scotch Beef in Red Wine, Fondant Potato and sautéed Fine Beans & Smoked Bacon Slow Cooked Scotch Lamb Shoulder, Wholegrain Mustard Mash Potato, Roasted Carrots and a Red Wine & Thyme Jus Roasted Loin of pork with Caramelised Apples and a Cheddar & Leek Mash Potato Pan Fried Supreme of Chicken, Crushed Potatoes, Green Beans finished with a Lemon & Thyme Sauce Slow Cooked Confit of Duck with Oven Potatoes, Fine Beans and a Port & Cherry Sauce Fish Pan Fried Fillet of Cod with Roasted Provencale Vegetables and a Champagne & Caper Dressing Fillet of Salmon cooked “en Papilotte”, Chive Crushed Potatoes and a Smoked haddock & Lemon Veloute Seared Tuna with a Sweet Potato Mash, Sweet Peppers & Red Onion Salsa and Lemon Oil Vegetarian Caramelised Red onion & Goats Cheese Tart with Roasted Provencale Vegetables and Balsamic Syrup Dressing Aubergine & Mediterranean Vegetable Moussaka with Flat Bread Thai Green Vegetable Curry with Egg Noodles
DESSERT MENU Belgium Chocolate Tart with Baileys Custard and Toasted Almonds Baked Vanilla Cheesecake with Butterscotch Sauce and Crushed Amaretti Biscuits Citrus Lemon Tart with Berry Compote and Raspberry Coulis Belgium Chocolate dipped Profiteroles filled with Fresh Cream French Apple Tart with Cinnamon scented Custard Vanilla Panacotta with Shortbread, Raspberry & Coconut Cream
EVENING BUFFET Our most popular Evening Buffet are based on the following; Selection of Bacon / Link Sausage / Fried Egg Rolls with Sauces Scotch Beef Stovies with Artisan Bread Mini Steak & Gravy Pies
Our “Wedding Package” includes a selection of 3 canapés followed by a 3 course plated meal with tea and coffee and evening buffet with tea and coffee. We are of course more than happy to discuss any requirements to suit your budget and ideas for your wedding day. We are also fully licensed and are able to provide a cash bar. |